How to prepare water melon curry?

How to prepare watermelon curry recipe?

Watermelon- which is a juicy, pulpy fruit can also be served as a spicy curry.

Yes, I am purely talking about watermelon.

The outer shell of watermelon which we dump as waste can be used to prepare a delicious curry.

Here, I give you an idea to make best out of waste.

Let us start our preparation now.

Ingredients:

1.  Water melon green/white portion (peeled and chopped)

2.  Oil

3. Seasonings (mustard seeds, cumin seeds, black gram dal and bengal gram)

4. Finely chopped ginger and green chillies

5. Curry leaves and coriander

6. Coriander powder (dhaniya powder)

7. Onions and tomatoes (finely chopped)

8. Salt and chilli powder

9. Water

 Preparation:                                                                                                                

1. Peel off and finely chop the outer skin of water melon.
2. Heat some oil in a pan and crackle mustard and cumin seeds.
3. Add black gram and Bengal gram.
4. Stir and Sauté the ingredients till seeds turn golden yellow.
5. Sauté chopped green chillies and ginger to the mixture and add curry leaves.
6. Add chopped onions and allow it to fry till its color changes.
7. Now add chopped tomatoes and allow it to boil for few minutes.
8. Add chopped water melon white.
9. Add some salt and coriander powder and stir well.
10. Close the lid and pour some water on top of it.
11. Leave it for 10 minutes.
12. Finally add chilli powder and stir well.
13. Garnish with coriander leaves and serve with boiled rice.
14. That’s it!! We are done!!!